Tablea made the traditional way. No sugar. No fillers. Just pure cacao.
Made in Cebu. ₱8 per piece, shipping through J & T Express.
Tablea made the way Cebu has always made it.
Whole cacao beans roasted until the kitchen smells of chocolate. Cracked and winnowed, ground into a thick dark paste, then moulded into pieces. Nothing goes in at any stage. No sugar, no milk powder, no stabilisers. It is slow work. It is also the only way we know how to do it.
— The Mercy's Tablea family
MADE IN CEBU
100% PURE CACAO. Nothing else.
Every piece is cacao and nothing else. No fillers, no sugar, no extenders. What you taste is the bean, and how sweet it ends up is up to you.
Three packs. One recipe.
Every size holds exactly the same thing: pure ground cacao, moulded into half-round pieces. The only difference is how long it lasts you.
Not sure which pack to start with?
Go for the Small Pack. It is the cheapest way to find out if you like it dark and strong or sweet and milky.